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Cha Shui Bao (Pork Bun)
Cha Shui Bao (Pork Bun) (叉燒包) – Succulent Cantonese barbecued pork filling wrapped in a fluffy white bun
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Har Gau
Har Gau (蝦餃) Delicately steamed – canapes of diced shrimp in translucent pastry
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Shiu Mai (pork dumpling)
Shiu Mai (pork dumpling) (燒賣) – ¬Delicate open-top parcels with tender pork filling