Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate – this transforms freshly marinated meats, fish, seafood, vegetables and noodles into vibrant tasty dishes.
Come and watch in awe as our expert chefs entertain you, preparing your meal with flair and showmanship! Your teppanyaki dishes are cooked to order with a range of marinades including infused chilli oil and traditional Japanese teriyaki sauce.