Dessert(cakes, sweets and chocolate fountain)
It’s always worth leaving room for a little sweet something. Our dessert selection is made fresh daily by our talented patisserie chefs. We have a range of classic cakes, trifles,…
It’s always worth leaving room for a little sweet something. Our dessert selection is made fresh daily by our talented patisserie chefs. We have a range of classic cakes, trifles,…
We all know fresh is best! Our salads and fruit selection is freshly made daily. Salads, banana, pineapple, melon, grapes, kiwi, apples, watermelon, our salads and fruit are often seasonal…
Cha Shui Bao (Pork Bun) (叉燒包) – Succulent Cantonese barbecued pork filling wrapped in a fluffy white bun
Shiu Mai (pork dumpling) (燒賣) – ¬Delicate open-top parcels with tender pork filling
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き),…
We have no fewer than 40 delicious freshly prepared starter dishes for you to try! Take in the full Asian experience right from the first mouthful.
We have no fewer than 40 delicious freshly prepared starter dishes for you to try! Take in the full Asian experience right from the first mouthful.
We have no fewer than 40 delicious freshly prepared starter dishes for you to try! Take in the full Asian experience right from the first mouthful.