Sushi
Sushi is a Japanese dish consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients, and the wain which it is presented, vary widely. Delicate pods of sushi rice are draped with thin slices of fresh fish, seafood and other tasty toppings. Maki Sushi is made with thinly sliced fresh fish or vegetables surrounded by a layer of sushi rice, then wrapped up with crispy nori seaweed.
