Dimsum

We offer a wide selection of traditional Dimsum, all hand prepared and steamed to perfection by our expert chefs.

Shiu Mai (pork dumpling) (燒賣)
– Delicate open-top parcels with tender pork filling
Har Gau (蝦餃)
– Delicately steamed – canapes of diced shrimp in translucent pastry
Cha Shui Bao (Pork Bun) (叉燒包)
– Succulent Cantonese barbecued pork filling wrapped in a fluffy white bun

Our tasty Dimsum selection is perfectly complemented by a range of dressings, including infused chilli oil, Japanese soya sauce and vinegar.